Palestinian tomato (Solanum lycopersicum)
Red beefsteak tomato, productive, delicious, team favorite.
A gift from a friend returning from Palestine, we quickly fell in love with this red beefsteak-type tomato. It is productive and, above all, one of the team’s favorite varieties in terms of taste. **CARE AND OTHER CONSIDERATIONS** Gradually acclimate the plants to outdoor conditions about 10 days before planting by placing them outside during the day. When planting, lay the plants horizontally while gently bending the stem so that the leaves point upward.
| Quantity: Envelope of about 25 seeds |
| Plant type: Annual |
| Family: Solanaceae |
| Color: Red |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 70 cm |
| Days to maturity: 85 to 100 days |
| Plant spacing: 45 cm |
| Depth: 5 mm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Well drained |
| Shape: Herbaceous |
| Type of growth: Indeterminate growth |
| Width: 45 cm with tutor or 60 cm if left on the ground |
| Height: 90 cm to 1,2 m |