Le plus mignon des concombres, goût citronné.

This perennial plant forms clumps of linear green leaves and exudes a delicious sweet, vanilla scent when dried. Also called "buffalo grass", this plant is considered sacred by the indigenous peoples of North America. For many of them, it represents a keystone species of the culture and is a reflection of their collective identity, their values ​​and their beliefs. In the form of an incense or a braid, sweetgrass will intoxicate you with its subtle fragrance.

This bean, would have been found in the throat of a wild goose, then cultivated thereafter. It would be a heritage variety from Acadia, but was shared with us by a Native American. Gray speckled black beans, this bean is a landrace, so its patterns may vary.

BOTANICAL INFORMATION
Latin name: Phaseolus vulgaris
Common name: Canadian Wild Goose Bean
English: Goose Bean
Family: Fabaceae

Asian variety.

The oriental poppy offers us a magnificent flowering at the end of spring. Its large orange-red flowers, very decorative, appear at the end of spring. Like many perennials, it is unlikely to flower the first year it is sown. Each plant produces a large amount of seed.

**Attention: Some varieties of lupines are toxic, including their seeds. Make sure to protect your children and pets.**

Easy to grow, lupines produce beautiful flower spikes in white, pink, and blue-violet, highly valued by pollinating insects. Typical of traditional gardens, they also make wonderful cut flowers. However, they only flower from their second year onwards

CARE AND OTHER CONSIDERATIONS
STRATIFICATION AND/OR SCARIFICATION GREATLY ASSISTS GERMINATION See our Stratification Guide in our Blog menu!

The lemon cucumber is a very old variety probably originating from India. It stands out for its mild and sweet flavor, without any bitterness. Easy to grow, it is particularly appreciated by children thanks to the original and attractive shape of its fruits. This cucumber is ideal for diversifying your garden and providing a pleasant taste experience for the whole family.

This cylindrical carrot has a very soft and very crunchy flesh. Orange in color, this variety with great keeping qualities is excellent fresh, frozen or juiced. Easy to grow

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.
The varieties are subject to change.


MAINTENANCE AND OTHER CONSIDERATIONS
"Tear" your carrots, that is, thin them out quickly so they don't all stick together and stay small.

Swamp milkweed. is a perennial native to Canada, like its cousin the Syriac milkweed. There both absolutely essential to monarch butterflies in addition to offering beautiful pink/red and fragrant flowers. This is the only plant on which its caterpillars feed. It does not require much maintenance and it can grow very well in poor soil. It is a must for gardeners who want to contribute to biodiversity

CARE AND OTHER CONSIDERATIONS:

This plant requires stratification! For more information, visit our stratification guide in our "Blog" menu.

Very popular large yellow tomato. Its name means celebration, birthday, party... the golden color of its firm flesh and its very, very sweet flavor make it a tomato of choice in the garden. She was mentionned in a German seed catalogue in 1903 but it seems to came from United States.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

This Chinese broccoli, also called Kai lan, is perfectly adapted to Quebec summers, and tolerates light frosts in the fall.
The great advantage of this vegetable compared to traditional broccoli is its ease of cultivation. Instead of waiting for it to form a ball like the latter, which sometimes never happens, we harvest small, thin and delicate broccoli throughout its flowering. It is extremely prolific, and its taste resembles broccoli with a touch of mustard.

Cats like to eat grasses: in addition to containing several vitamins, folic acid and fiber, the grass helps to purge their system and evacuate the hairs that they swallow by licking their coat. And best of all...they leave your precious plants alone during this time.
Plant at any time of year in a small, well-moistened pot.

Psssst: It's important to note that oatmeal for cats differs from catnip, which is a separate plant in the mint family and often causes a euphoric reaction in cats. We also sell catnip!

Discover an ancestral and robust climbing snow pea that provides an abundance of pods over an extended period. The tender pods, measuring between 10 and 12 cm, will bring a deliciously sweet flavor to your dishes until the first frost.

Using a net or stakes can aid in harvesting, as it can reach a height of 2 meters. Peas thrive with consistent watering.

The "Dix Doigts de Naples" tomato, originating from the Naples region in Italy, is a semi-determinate variety of the San Marzano type. It consistently produces elongated red fruits in clusters. These hollow tomatoes, low in juice and seeds, are ideal for canning, sauces, coulis, and salads.

CARE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by exposing them during the day. Lay the plants horizontally, gently bending them to bring the leaves upward.

The Tango lettuce, recognizable by its deeply lobed and curled leaves reminiscent of endive, has a light pale green hue and an oak leaf shape, forming a small compact head. Due to its tendency to bolt quickly, it is ideal for early harvesting, reaching the baby stage in 28 days and a full head between 45 and 60 days. To maintain a continuous supply, sow seeds every 3 weeks.

Discover the extra-fine dwarf bean: compact plants producing uniform pods of extra-fine dark green. With excellent yields, this disease-resistant variety is easy to grow. Its sweet and tender beans freeze and preserve perfectly. Abundant production guaranteed with these compact plants.

Number of seeds per packet: 30

RARE, almost extinct!

This variety of tobacco no longer exists today, we received it from a Canadian Gene Bank where the original sample had been frozen for almost 40 years (1987).
We managed to germinate it and we are making it available again in Quebec. If you have more information about this tobacco, please write to us. Harvest your seed and share it again so that it does not return to oblivion.

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Also called "little red tobacco", this annual variety, with pink flowers, grows easily in all types of soil. Rustic, early and small in size, it matures in six weeks and produces a full-bodied tobacco.;Considered a sacred plant, tobacco occupies an important place in the Amerindian pharmacopoeia and is used in various rituals.;This tobacco, also called "petit tabac rouge" or "small red canadian" is mentioned as far back as 1807 by the W.M Ewing & cie in their catalog of 1897. In Quebec, the Petit Canadien has been cultivated for more than a hundred years. From 1884, it was marketed by the J. O. Forest factory in Saint-Roch-de-L'Achigan. Considered rare.

BOTANICAL INFORMATION
Latin name: Nicotiana tabacum
Common names: Petum, small red tobacco
English: Small Red Canadian tobacco
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Also known as Red Perilla, Purple Shiso is a plant native to East Asia, prized for its aromatic leaves and its multiple culinary and medicinal uses. Its purple or reddish leaves, sometimes tinged with green, emit a characteristic fragrance, both minty, spicy, and slightly citrusy. Used in many Asian cuisines, such as Japanese, Korean, and Chinese cuisine, purple shiso is often used fresh as a garnish, wrapped around sushi, or finely chopped in salads and stir-fried dishes.

Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.

Easy to grow in temperate climates, purple shiso is an annual plant that thrives in well-drained and sunny soil. Cultivated from seeds, it is commonly planted in vegetable gardens or used as an ornamental plant for its decorative leaves and pleasant fragrance.

MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.