Boutique

Heirloom orange tomato, generous and juicy, perfect for enjoying the full taste of summer.

Heart-shaped Italian tomato, dense, productive, excellent storage.

Juicy, productive red tomato, yellow-striped, high-quality.

Striped sweet tomato, crisp, colorful, ideal salads.

The largest Quebec tomato! Delicious in sandwiches or sauces!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Tall heirloom tomato, sweet, pink, cold-hardy, productive.

An heirloom tomato, meaty and tangy

Sweet bicolor tomato, firm flesh, award-winning, prestigious American heirloom variety.

The tomato, halfway between a plum and an Italian variety, is perfect for making tomato paste

Early Quebec tomato, productive and compact, with flavorful pink fruits adapted to northern climates

This tomato variety was developed in the early 1950s by geneticist Professor Joseph-O Vandal. He worked at Laval University for more than 30 years and he is the father of several horticultural varieties that are resistant in our climate. The vigorous plant produces very early, medium-sized dark red fruits. This exceptionally tasty tomato has far fewer seeds than the conventional tomato and has a very thin skin that peels well. It should be eaten within a few days of harvest because it does not keep as long as store-bought tomatoes.


MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.

The 'Black Crimean' tomato is a very old and still very popular variety of black tomato. She was found in the 90s in the peninsula of Crimea. Beefsteak type, it produces large fruits about 10 cm wide in shades of purple, red, black and green with a rather unique appearance! Germination rate 100%.

MAINTENANCE AND OTHER CONSIDERATIONS:
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, slightly arching the plant to bring out the leaves upwards.

Hardy pink heirloom tomato, heavy yields, exceptional flavor.

Italian tomato, meaty, low seed, ideal for sauces

A small Italian tomato, yet nice and fleshy! A great variety to grow and discover!

Perfect for sauces and purees, this Italian tomato is sure to charm your preserves!

Large beefsteak tomato, red flesh, irresistible rich flavor.

Tomate développée à la station expérimentale de St-Hyacinthe.  Feuillage de pomme de terre et port déterminé, ce qui fait d'elle un plant plus compact mais tout autant productif que ses congénères.

Entretien et autres considérations
Acclimater graduellement aux conditions extérieures environ 10 jours avant la plantation en les sortant le jour. Couchez les plants horizontalement en arquant légèrement le plant afin de faire ressortir les feuilles vers le haut.

Quebec beefsteak tomato, potato leaf, sweet, dense, very productive variety

Sweet aromatic elongated tomato, delicious, highly productive variety