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Brassica napus ssp. pabularia A heirloom variety of Siberian-style kale, Red Russian forms delicious bluish-red wavy leaves with purple veins. Its size is much larger than most varieties of kale. Pick the leaves when they are still young and tender or when they are fully ripe. Their flavor will be even better after a frost. This variety was introduced to Canada around 1885 by Russian merchants. Particularly disease resistant.

Lettuce look with a sweet cabbage taste.

This Bok-Choy is very small, but so tasty!.

The first mentions of this heirloom variety of kale date back to 1863. As its name suggests, Blue Curled Scotch has profusely curled leaves with a blue-green hue that form a compact plan. Accustomed to extreme cold, you can pick its leaves until very late in the season. In fact, after a few frosts, its flavor will improve by becoming sweeter.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Very old variety originating from Germany in the 19th century.

Chinese broccoli suitable for Quebec summers.

Perennial cabbage, hardy in zone 4, productive and long-lasting.

Bluish-green round cabbage with a compact, dense growth habit, highly disease-resistant

Easy and Early Cauliflower – Ready to Harvest in 70 Days